It’s been open since 1725, survived wars and pandemics, and still cooks meals the same way today.

In a narrow street near Madrid’s Plaza Mayor, a restaurant has been quietly doing the same thing for three centuries: serving dinner to anyone who walks through its doors. Founded in 1725, Sobrino de Botín is officially recognized as the world’s oldest continuously operating restaurant.
It has outlasted empires, wars, political upheaval, and modern tourism booms without ever closing its kitchen for good. Its survival isn’t just about age, but about consistency.
The restaurant still cooks traditional dishes using methods that predate electricity, refrigeration, and even the concept of modern dining, offering a rare window into how everyday life once tasted.
Click through to learn what life was like when Sobrino de Botín first opened.








