California supplies much of America’s food, and shrinking water reserves put farms and communities at risk.

California is in the middle of a worsening water crisis, and experts say the impact reaches far beyond the state’s borders. Home to nearly 40 million people, California also produces more than a third of America’s vegetables and two-thirds of its fruits and nuts. Shrinking reservoirs, prolonged drought, and overuse of groundwater now threaten both farms and communities. As supplies tighten, the ripple effects could hit food prices, national supply chains, and millions of Americans who depend on California’s harvests.








